The world’s most expensive Michelin-starred restaurants are more than just a meal. They are an experience that people crave, taking its guests on a tour of the finest cuisine and breathtaking sights.
The “most expensive restaurant in the world 2022” is a Michelin-starred restaurant that will be opened in 2022. The prices for the food and drinks are not yet known, but it will probably be among the most expensive restaurants on Earth.
When it comes to dining out, not everyone is seeking for the greatest prices and stretching their dollars as far as they can. Some people look for really spectacular eating experiences that they can only have with money. Money, money, money, money, money, money, money, money, money, money
These Michelin-starred restaurants (tied for sixth place) are the most costly alternative for the budget-conscious, saturating the senses with the most spectacular gourmet smorgasbords that go beyond simply the food.
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Methodology
Chef’s Pencil has analyzed the menus of over 450 Michelin-starred restaurants in high-priced cities such as Tokyo, Paris, New York or San Francisco. For restaurants where prices were not easily available, we relied on media reporting, the Michelin Guide or restaurant reservation services such as Table All.
The restaurants with the most expensive complete tasting menus were rated first. The top tasting menu is often an 8-12 course dinner meal, with some establishments providing various menus with varying prices. We chose the most costly full-tasting course for our research, which in certain places may cost up to $300 more than other courses.
While Sublimotion has yet to obtain a Michelin star, Paco Roncero, the restaurant’s head chef and one of its founders, has two Michelin stars.
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Hélène Darroze performs at The Connaught (London)
This is one of the best restaurants in London, and one of just five three-star Michelin restaurants in the city. Hélène Darroze offers a limited-edition truffle-based dinner for £395 (about $527).
Hélène Darroze, a renowned French chef who also owns a two-starred Michelin restaurant in Paris and was named the finest female cook in 2015, runs the restaurant. The Connaught, on the other hand, offers a more reasonably priced seasonal menu for £185.
T Marjorie / Chef’s Pencil / Chef’s Pencil / Chef’s Pencil / Chef’s Pencil / Chef’
14. Discussion group (Hong Kong)
Former Chinese Prime Minister Deng Xiaoping was among the luminaries who have dined at Forum, which showcases the best of Chinese culinary expertise. Yeung Koon-yat, the restaurant’s chief chef, gained to notoriety for his unique manner of cooking abalone, a mollusc prized in China as a delicacy. The restaurant now draws Hong Kong’s affluent and famous, who all want a taste of the pricey seafood ($530 per person).
Chef’s Pencil / Forum Hong Kong. Image credit: Chef’s Pencil / Forum Hong Kong.
Arpège is 13 years old (Paris)
Arpège and its head chef, Alain Passard, are perhaps the most recognized restaurant in the world for outstanding vegetarian food. For the last two decades, Passard has maintained his three Michelin stars, and his restaurant ($533 per person) has continuously ranked among the world’s top 50 restaurants.
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Alchemist (age 12) (Copenhagen)
Alchemist seeks to dazzle the senses with a 50-course tasting menu ($560), which is expected to take 4-6 hours to complete, as well as live performances and one-of-a-kind art displays.
The restaurant has a 10,000-bottle wine storage and is adamant about its wine matching standards. Its food offerings elicit wonder and befuddlement. Tomato water shaped into a snowball, pigeon breast with beeswax, and lamb brain cut thinly right in front of the customers are among the unique dishes.
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Ciel Bleu (No. 11) (Amsterdam)
The king crab with Baeri caviar and Beurre blanc ice cream at this two-star Michelin restaurant in Amsterdam’s Zuid neighborhood is legendary. From the 23rd level of the Okura hotel, the white tablecloth dining experience offers a panoramic view of the city. VIPs may reserve a seat at the “chef’s table,” a U-shaped marble slab from which they can witness their food being made directly in front of their eyes.
While the basic tasting menu costs 225 euros, the special caviar meal, named Ciel Bleu Caviar, costs 495 euros/$574 and is said to be well worth the money.
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10. Duomo Piazza (Alba, Italy)
Piazza Duomo ($580 per person) is the first Italian restaurant on the list, and it mixes French flourishes with Italian flavors. The restaurant has its own “biodynamic” garden, which ensures that the restaurant’s leafy greens and vegetables only travel a short distance before being served. Piazza Duomo, in the Piedmont area, sets the bar for regional food, for which it is an advocate in the world of Italian cuisine.
Ristorante Piazza Duomo / Chef’s Pencil / Chef’s Pencil / Chef’s Pencil / Chef’s Pencil / Chef’s Pencil
Guy Savoy (nine) (Paris)
The colorful dishes and modern fine art that grace the walls of Guy Savoy’s six rooms in Paris are a pleasure to see. Dollops of foam and spring flowers captivate the eye, providing a sophisticated Seine experience for guests ($615 per person).
Guy Savoy / Chef’s Pencil / Chef’s Pencil / Chef’s Pencil / Chef’s Pencil /
Gion Maruyama (tie-6) (Kyoto, Japan)
Gion Maruyama distinguishes itself from the competition by emphasizing natural tastes and ingredients. The restaurant’s seasonal menu ($637 per person) offers plenty of reasons to return, with bamboo shoots and pregnant grouper in the spring, hamo pike in the summer, matsutake mushrooms in the fall, and snow crabs and pufferfish in the winter.
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Kikunoi Honten (tie-6) (Kyoto, Japan)
Fine Western ingredients like foie gras are combined with Japanese dishes at this Kyoto eatery. Chef de cuisine Yoshihiro Murata used to work on a fishing boat, where he mastered the technique of picking the best seafood to provide the freshest meals for his guests. Set dazzlingly within a garden among an old temple, the restaurant acts as a museum of Japanese culture. The most expensive menu is $637 per person.
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Jol Robuchon (tie-6) (Tokyo)
Although the restaurant is located in Tokyo, the décor is unmistakably French. The structure is designed in the style of a château, and it stands out brilliantly against the backdrop of Japanese castles. Guests eat like kings in Versailles ($637 per person), surrounded by crystal chandeliers, and savor cuisine that combine exquisite European cookery with subtle Japanese characteristics.
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Masa is number five (New York City)
Masa, the first entry from North America, symbolizes New York City’s best (and most costly, at $800 per person) Japanese food.
Masayoshi Takayama, the executive chef, grew up working at his family’s fish market in Japan and now takes his love for fresh seafood to the Big Apple, where he serves beautiful sushi dishes on plateware made by the chef himself.
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4. Azabu Kadowaki ( (Tokyo)
Azabu Kadowaki in Tokyo uses contemporary gastronomical methods and foreign ingredients to enrich traditional Japanese cuisine.
Guests sit at a six-person hinoki wood counter and watch the chef prepare their meal over an open charcoal grill, inhaling the aromas of freshly cooked luxury items such white truffles and controversial shark fins. Toshiya Kadowaki, a world-class head chef, ensures that each dinner ($825 per guest) is served on carefully made Japanese ceramics with artistically painted motifs.
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Kitcho Arashiyama Honten is the third in the Kitcho Arashiyama Honten series (Kyoto, Japan)
Kitcho Arashiyama Honten in Kyoto foregoes high-tech flare in favor of a gorgeous traditional ambiance, providing customers with the best of Japanese cuisine and architecture. Each of the restaurant’s seven dining rooms has a view of a well-kept Japanese garden, and the menu ($910 a person) emphasizes fresh seasonal items such wild radishes and ise-ebi lobster.
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2. Paul Pairet’s Ultraviolet
Ultraviolet, like Sublimotion, combines cuisine and visual technology to offer Shanghai customers a Western menu with a dash of Asian flare.
As guests savor perplexingly inspired mini meals like foie gras cigarettes and moon cakes cooked with French ingredients, they are surrounded by walls of moving visuals.
The restaurant intends to live up to its expensive $1,422 per person price tag by bombarding clients’ senses with an explosion of flavors, scents, and sights.
Chef’s Pencil image courtesy of Scott Wright/ Limelight Studio.
Sublimotion is the first step (Ibiza, Spain)
To refer to Sublimotion as “simply a restaurant” is akin to referring to the Roman Colosseum as “just a collection of pillars.” Sublimotion gives its guests something absolutely unexpected at the bank-breaking sum of $1,740 per person (the world’s most expensive restaurant). A cyber-chef prepares in front of each diner, allowing them to consume a great meal in a virtual environment, thanks to hybrid reality.
While Sublimotion has yet to obtain a Michelin star, Paco Roncero, the restaurant’s head chef and one of its founders, has two Michelin stars.
This article originally appeared on ChefsPencil.com and was syndicated by MediaFeed.org.
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The “michelin star restaurants nyc” is a Michelin-starred restaurant that has been ranked as the best in New York City. The price of the meal averages around $360 per person.
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